Blueberry, Banana Pancakes

These pancakes are amazing! I love having them on the weekends for breakfast when I have a little more time to cook compared to a weekday.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 446kcal


  • 1 cup Oat Flour
  • 1 cup Almond Milk
  • 1 Banana
  • 2 tbsp Chia Seed Ground
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 2 tbsp Almonds Chopped
  • ¼ cup Blueberries


  • Blend all ingredients except the blueberries and almonds in a high-powered blender.
  • Pour mixture into a medium bowl and mix in the blueberries and almonds.
  • Pour ½ cup of batter onto a nonstick pan over medium heat.
  • When the top starts to bubble, flip the pancake and cook until golden brown.
  • Serve and enjoy.


Oat flour can be made by blending quick oats. 1 tbsp of baking powder can be used instead of baking soda.


Nutrition Facts
Blueberry, Banana Pancakes
Amount Per Serving
Calories 446 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Potassium 553mg16%
Carbohydrates 64g21%
Fiber 12g50%
Sugar 10g11%
Protein 14g28%
Vitamin A 38IU1%
Vitamin C 7mg8%
Calcium 285mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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