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Blueberry, Banana Pancakes

These pancakes are amazing! I love having them on the weekends for breakfast when I have a little more time to cook compared to a weekday.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 446kcal

Ingredients

  • 1 cup Oat Flour
  • 1 cup Almond Milk
  • 1 Banana
  • 2 tbsp Chia Seed Ground
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 2 tbsp Almonds Chopped
  • ¼ cup Blueberries

Instructions

  • Blend all ingredients except the blueberries and almonds in a high-powered blender.
  • Pour mixture into a medium bowl and mix in the blueberries and almonds.
  • Pour ½ cup of batter onto a nonstick pan over medium heat.
  • When the top starts to bubble, flip the pancake and cook until golden brown.
  • Serve and enjoy.

Notes

Oat flour can be made by blending old fashioned oats. 1 tbsp of baking powder can be used instead of baking soda.

Nutrition

Calories: 446kcal | Carbohydrates: 64g | Protein: 14g | Fat: 16g | Saturated Fat: 2g | Potassium: 553mg | Fiber: 12g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 7mg | Calcium: 285mg | Iron: 4mg